Mas Olivier range

BIB 3L Mas Olivier
White

Origin

The Mas Olivier dominates the Faugères appellation because of its geographical situation and also its reputation. The terroir is exposed to the South, on platy mineral layers called « Schistes ». It gets benefit of the Mediterranean climate with cold nights. 

Grapes

40% Roussanne, 20% Marsanne, 30% Grenache Blanc, 10% Vermentino.

 

Food pairings

Fish terrine, asparagus, pan-fried artichoke with smoked salmon. 

Tasting

With its robe of gold and green gleams, its expresses without shyness: floral notes and candied fruits. Ropy and generous mouth with a thirst-quenching finale with citrus aromas.